Le Cordon Bleu 一起燃燒料理魂吧！
今天看到知名模特兒王靜瑩前往東京法國藍帶Le Cordon Bleu Japan 研習甜點之後，
再次學習法式料理的新聞，一起燃燒熱情吧！
王靜瑩取得法國藍帶證書。
王靜瑩跟主廚合影
王靜瑩法式料理實作課程
王靜瑩學習手作義大利麵
王靜瑩親手製作泡芙
6/17 Bachelors of Business
6/18 Culinary Arts
7/1 Wine & Management
1 July: Wine and Management
Topic: The global wine sector: trends and perspective for recovery in an industry severely impacted by the Covid-19.
The current situation due to the Covid-19 has severely impacted the core businesses of the Wine industry. Nicolas Bonnot and Clément Gautier, Chef Sommelier instructors, will discuss the consequences of the crisis as well as their reflections on the prospects for the wine industry.
Attendance is free, pre-registration is required.
Time: 3PM – 4PM (UTC + 1 Paris time) – Session in English and French
7/1 Wine & Management 線上說明會註冊登記
7/1 MBA
7/1 Le Corodnb Bleu MBA 線上說明會註冊登記
1 July: MBA in International Hospitality and Culinary Leadership
Topic: Leading and Inspiring Actions: Managing Strategy in the post-Covid International Hospitality World.
Robertson Hunter Stewart has worked his way up to being a general manager for some of the largest luxury hotels in Europe. He is now teaching for prestigious management schools in Paris, including the new MBA in International Hospitality and Culinary Leadership at Le Cordon Bleu Paris.
During this online conference, Robertson Hunter Stewart will present how strategy can help successful developments in the hospitality and restaurant sectors.
Attendance is free, pre-registration is required.
Time: 4PM – 5PM (UTC + 1 Paris time) – Session in English
