Excellent postgraduate training in International Hospitality Management, Tourism, International Hotel and Restaurant Management.

國際酒店管理、旅遊、國際飯店和餐飲管理的研究生培訓。

Gaining a Masters degree from Le Cordon Bleu Australia will enhance your career opportunities – and improve your prospects for long term promotion in the Hospitality industry.

Into academic training with Le Cordon Bleu.


What course?

Le Cordon Bleu Master of International Hospitality Management

Quick look

  • focused for the international hospitality industry

  • suitable for you if this is your first postgraduate management degree

  • gives a comprehensive understanding of management within the hospitality industry

  • designed to produce graduates with the best skill set for hospitality management

  • enhances your career opportunities – improves your prospects for long term promotion.

Where will I study?

At The University of South Australia (City West campus) in Adelaide.

Duration – how long is the course?

2 years Full Time.

Entry – what do I need?

  • Bachelors degree (or Le Cordon Bleu Graduate Diploma in International Hospitality Management)

  • GPA — Your 4 year bachelors degree should have a Grade Point Average (GPA) of 4.

Language – English ability

IELTS 6.5 overall (with no band score under 6.0).

Hospitality and Management: Academic programs餐飲管理: 學術課程

Your options at Le Cordon Bleu with the University of South Australia

World-famous practical training is also extended to academic scholarship, as Le Cordon Bleu offers full Bachelor’s degrees, such as the Bachelor of Business in International Hotel Management, and Master’s degrees delivered in cooperation with the University of South Australia. Next, we take a look at the Master in International Hospitality Management.

此校世界知名的實務訓練也延伸到學術研究的範圍，Le Cordon Bleu 與University of South Australia合作，提供完整的學士(如國際飯店商業管理學士)及碩士學位課程。以下是國際餐飲管理碩士學程詳細資料。

 

The two-year Master in International Hospitality Management program combines 18 months of academic study with 6 of professional industry experience. Candidates study hospitality management in a global context, developing skills in leadership, financial management and marketing. They train in strategic thinking and effective management of risk, before considering how organisations can design and provide quality customer service. Year two of the program allows a more conceptual-philosophical view of the hospitality field. But crucially at this stage of the course candidates are expected to apply skills and test their ideas in a simulated industry situation, where they must demonstrate good judgment and creativity, before their final six months of actual work within the hospitality industry.

兩年制的碩士課程結合了18個月的學術課程及6個月的專業實習。學生從國際觀點學習餐飲管理，培養領導、財務管理及行銷技能。課程將訓練學生考量如何設計並提供高品質服務，進行策略性思考及有效風險管理。第二年的課程將對餐飲領域做較為概念性質的檢視。但在此階段學生最重要的課題應為模擬業界實況，實際運用並測試理論，展現良好判斷力、創造力，為學程最後六個月的專業實習做準備。

 

Background背景

The Le Cordon Bleu organisation is 117 years old. Though its roots are in Paris – arguably gastronomic centre of the universe – Le Cordon Bleu has developed its reach with schools in 10 countries, capitalising on its reputation as the true custodian of French culinary art. Candidates for study in Australia can choose between 3 schools, in Sydney, Melbourne and Adelaide.

沒有什麼地方比世界知名法式料理學院Le Cordon Bleu 更適合學習烹飪。Le Cordon Bleu 有長達117年的歷史，儘管根基於巴黎-宇宙中所有美食的中心地帶，Le Cordon Bleu 也利用其身為法式料理真傳的名譽，在全世界十個國家與其他學校結盟交流。預備前往澳洲的學生有分別座落於雪梨、墨爾本、阿雷德雷的三所學校可選擇。

Whether specialising in the design and delivery of a world-class hotel service or training in gastronomy before a career at a top restaurant, aspiring chefs and managers are registering their interest in Hospitality courses, whose popularity has been on the rise for over a decade, mirroring growth in consumer demand for well designed and delivered services in areas such as dining, hotel and tourism products.

無論是否真能在人們開始餐廳志業之前提供世界級飯店服務或美食訓練，積極的大廚和經理們都對餐飲課程表達很大的興趣。餐飲課程的熱門程度在近十年間始終保持成長，反映了消費者對精緻服務業如高檔餐廳、飯店等等的需求正持續成長。

For full details on this and other excellent programs at Le Cordon Bleu, come and see us at YEC.

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